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MENY |
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FIRST COURSE |
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Tortilla with smoked salmon, Philadelphia cheese
and salad |
73:- |
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Garlic gratined crayfish on a bed of salad,
served with toast |
90:- |
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Bouillabaisse Villa Lindesnäs (fish and
shellfish soup with saffron garlic) |
85:- |
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Parma ham with Italian salad pesto sauce |
70:- |
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FISH COURSE |
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Sole, filled with shrimps and mushrooms cooked
in white wine sauce |
269:- |
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Grilled salmon with lime butter sauce and dill
potatoes |
179:- |
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Lemon marinated cat-fish fillet with shellfish
risotto & paprika sauce |
185:- |
Fish au gratin a la casa, served with pommes
duchesse (for at
least 2 persons) |
179:- |
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MEAT COURSE |
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Pepper steak a la casa with vegetable wok
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259:- |
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Tellagio gratined veal with thyme gravy |
175:- |
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Pork fillet medallions, served with a dark Dijon
mustard sauce fried mushrooms |
168:- |
Chicken fillet filled with mozzarella, served
with tomato and
olive salsa & tagliatelle |
165:- |
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SPECIAL OFFERS |
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Steak a la Casa (pork fillet, pomes duchesse and
béarnaise sauce) |
129:- |
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Toast with pork fillet, served with deep-fried
potatoes and béarnaise sauce |
109:- |
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Vegetarian course (ask personnel) |
139:- |
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DESERT |
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Ice-cream cope with fresh strawberries and cream
|
58:- |
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Chocolate cake a la casa with liquor cream
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58:- |
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Frozen cheesecake with syrup |
58:- |
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